Kickback Brewery sets out to design and provide simple yet distinctive beers using as many locally sourced ingredients possible. Our beers are made for hardworking people who, at the end of the day are just looking to put their feet up and enjoy a cold, great tasting beer.
Made for a great session with friends. Easy and smooth drinking brown ale with a hint of East Kent Golding’s Hops delivers many memories of walking the streets of England stopping at every pub along the way to grab a beer.
Chocolate Coffee Stout
Brewed with Gevalia Mocha Coffee giving the beer sweet stout characteristics with a coffee aftertaste.
Red Raspberry Pilsner
Brewed with 3lbs of frozen raspberries. I am reminded of Burlington’s Red Rocks at sunset when looking at this brightly red colored beer. This beer is slightly bitter and crisp and mixes well with the chocolate coffee stout.
Irish Red Ale
Primary Fermentation sitting at 65 degrees with an anticipated ready to drink date of
Meet Master Brewer: Joshua Smith
It all started in 2005 while on a deployment with the Vermont Army National Guard. Two of my childhood friends and I were talking about what we would do when I returned to Vermont. I don’t really remember how the idea got into our heads but we all agreed that starting to make beer would be a fun way to spend time together doing something we all enjoy.
The name for the brewery, Kickback Brewery, was born on my most recent deployment when my friends and I all agreed that, to us, drinking a beer means “sitting down, relaxing and putting our feet up.” That’s how we came up with Kickback…it’s the psychological and emotional connection we all have with drinking a good beer.